Chinese Food
Stewed beef with tomato and potato
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Recently, the children are not interested in other meat dishes except braised pork. In order to cater to the children's appetite, grandpa often makes braised pork at noon. This big fat meat is good for my son. It's not good for my body to eat often. Remind grandpa not to cook stewed pork for children at noon. If you want to eat it, make some lean meat. If you can't, I'll make it later at night. In the evening, I stewed tomato, potato and beef for them. It's also a fresh way. I've only made tomato and beef mixture or potato and beef mixture before. It's the first time to stew the three ingredients together. I didn't expect the taste is very good-
Cooking ingredients
Cooking Steps
Step1:Clean the beef with warm water and cut into large piece
Step2:Put the cut beef into a large bowl. Add 30-50g water. Stir repeatedly with chopsticks. Let the water fully into the beef. When there is no water in the bowl, add a little salt and baking soda and mix evenly. Leave for about 30 minutes
Step3:Wash the processed beef with water and then discharge it into a pressure cooker. Add water. Select pork ribs as the function, stew as the cooking method and 70 as the pressure. Then start the electric pressure cooker
Step4:About 10 minutes. Choose to add vegetables halfway. Open the cover of the electric pressure cooker. Add potatoes, tomatoes and salt. Then close the cover and continue cooking
Step5:When the time of the electric pressure cooker is over, the meat will be stewed well
Cooking tips:There are skills in making delicious dishes.
