Cooking Steps

1. 

   Step1:First melt the yeast with warm water. Let it stand for about 5 minute

2. 

   Step2:Pour salt, high gluten flour and low gluten flour into the bowl in turn. Avoid direct contact between salt and yeast. Affect yeast fermentation

3. 

   Step3:Stir in yeast wate

4. 

   Step4:After mixing evenly, knead the dough to the completion stage, put it into a bowl, cover the dough with plastic wrap for 30 minutes, then take out the dough, press to exhaust the air, and then knead it into a round dough for basic fermentation to 22.5 times the siz

5. 

   Step5:After the basic fermentation is completed, press the dough and exhaust the ai

6. 

   Step6:Divided into 3 part

7. 

   Step7:Wake up for about 10 minute

8. 

   Step8:Roll the dough into flakes with a rolling pi

9. 

   Step9:Fold the two sides of the dough in half. Knead it into strips. Put it in the baking pan until it is twice as big

10. 

    Step10:Sprinkle flour on the surface of the fermented dough, spray with water, and then cut several holes with a knif

11. 

    Step11:Preheat the oven 200 degrees. Bake for 25 minute

12. 

    Step12:Finished products