Chinese Food

Cooking Steps

1. 

   Step1:Prepare all kinds of material

2. 

   Step2:Remove the sandwich layer of Oreo biscuit

3. 

   Step3:Put the biscuits into the blender and foam the

4. 

   Step4:First light biscuits and then dark ones

5. 

   Step5:Break and sift. The finer the powder, the better. If you use a rolling pin to roll and break it, it will save tim

6. 

   Step6:Whipped cream with a slight textur

7. 

   Step7:Add the condensed milk and continue to beat until seven or eight times. Put it into a mounting bag. Cut a small hole at the top.

8. 

   Step8:Spread a layer of cake powder at the bottom of the pudding cu

9. 

   Step9:Cream o

10. 

    Step10:Spread another layer of digestive biscuit powder

11. 

    Step11:And so o

12. 

    Step12:The top layer should be paved with cake powde

13. 

    Step13:Then put it in the refrigerator and freeze it for 2 hours. Oh, I'm looking forward to it

14. 

    Step14:Write production step

15. 

    Step15:Write production step