Chinese Food
Appetizer soup
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Cooking ingredients
Cooking Steps
Step1:1. Scald the mushroom with boiling water. Shred the skin of radish, mushroom and tofu. Stir the starch with water. 2. Heat the oil in the pot. Stir the mushroom and add the skin of tofu. Stir. Boil with water. Add the radish. Boil again. Add vinegar, salt and chicken essence. Finally, pour in the mixed starch.
Cooking tips:There are skills in making delicious dishes.
