Watered rice with potato fillet

tenderloin:500g green pepper:1 red pepper:1 potatoes:8 veteran:small amount fresh soy sauce:small amount starch:15g yellow wine:20g tomato:2 https://cp1.douguo.com/upload/caiku/9/3/f/yuan_932ebe8e23373881efd5d10830f9437f.jpg

Watered rice with potato fillet

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Watered rice with potato fillet

Cooking Steps

  1. Step1:Wash the ingredients. Cut the tenderloin into small pieces and put them on the plate. Marinate with rice wine, salt and starch for a while. Cut the potatoes into small pieces. It's not easy to be too big. Cut the green and red peppers into small square

  2. Step2:Start the pot, heat oil and oil a little more. Add potatoes, green peppers and red peppers. Stir fry. Then add pork tenderloin. Stir until it changes color. Add rice wine, raw soy sauce and soy sauce. Stir for a few times. Add water. Do not pass the material. Add two spoonfuls of salt and prepared starch water. Cover the pot. Heat up until chopsticks can be lightly poked into the potatoes. Simmer until the soup is thick, then turn off the heat.

  3. Step3:Add meat. Stir fr

  4. Step4:Add chopped tomatoes with scissor

  5. Step5:Extra soy sauce. Stir fr

Cooking tips:There are skills in making delicious dishes.

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Watered rice with potato fillet recipes

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