Cooking Steps

1. 

   Step1:Mix with flour. Add a small amount of salt in the flour. Do not mix the flour too soft. Mix with the back cover and put on the cover for about half an hour.

2. 

   Step2:Cut the lean meat into slices. Wash the beans. Cut the scallions. Slice the ginger. Chop the garlic.

3. 

   Step3:Heat the oil in the pot. Put the meat first and then the onion and ginger. When the meat is cooked and discolored, pour in the beans. Add some soy sauce, salt and thirteen spices, then stir. Cover and simmer for at least half an hour. Simmer for a little longer. But be sure to keep the heat to a minimum. Remember not to put water and simmer for a few minutes, then stir fry. Do not paste the bottom. be careful. After stewing, you can start rolling noodles and boiling water for the steame

4. 

   Step4:When there is a little soup left, add garlic and coriander. Turn off the heat.

5. 

   Step5:The next step is to cut the surface into small pieces.

6. 

   Step6:2. Roll out the noodles again. If there is a press, you can press the noodles first and then directly press them into spaghetti. If not, you need to cut them by hand

7. 

   Step7:3. Well This is the final noodle product. If there is no noodle press, try to cut it as thin as possibl

8. 

   Step8:Put the cut noodles into the boiling steamer (put on the drawer cloth). Steam for 10 minutes. If there are more noodles, steam them several times. Pay attention. The steamed noodles don't need to be taken out. Put the steamed noodles on it directl

9. 

   Step9:Put the steamed noodles directly into the stewed bean pot. Mix well. (you can add a small amount of sesame oil according to your hobbies to make it more fragrant.

10. 

    Step10:Delicious dry noodles are read

11. 

    Step11:Because noodles are steamed and dry, it's great to eat them with a bowl of egg flower soup^_ ^)