Chinese Food
Cold buckwheat noodles
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It's hot in summer. Mixing a bowl of cold noodles is the most refreshing and appetizing choice. It turns out that there are a lot of seasonings used in mixed noodles, but the taste is not satisfactory. This time, I used chubby spicy salad juice. No need to add other spices. It's simple and convenient. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Put buckwheat noodles in the boiling water.
Step3:Cook for 2 minutes and turn off the heat.
Step4:Cover soaked for half an hour.
Step5:Take out the buckwheat flour. It's too cold. Put the cucumber shreds.
Step6:Chubby spicy salad sauce.
Step7:Mix well and serve.
Step8:Cut a little bit of red pepper ring.
Step9:Finished product.
Cooking tips:Chubby salad juice itself is full of flavor, so there is no need to add other spices. There are skills in making delicious dishes.
