Chinese Food
Cookies
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Cookies in the United States and Canada are interpreted as small, flat cake cookies. Its name is from the Dutch language koekje. It means & quot; the tiny egg shell & quot;. The word cookie is spread into Chinese through Cantonese. Cantonese sounds are very similar to the original, but if it is read in Mandarin, it is totally distorted. In British English. Cookies are mainly used to distinguish American biscuits such as & quot; chocolate biscuits & quot;. For the first time, cookies were made by combining several thin eggshells. According to textual research. The method of making cookies was invented by the Iranians.
Cooking ingredients
Cooking Steps
Step1:Butter melts naturally. Add sugar. Beat sugar powder with egg beate
Step2:Add the broken egg liquid in three times. Add it after each time
Step3:Sift the flour and cut it into the butter. Mix it evenly by turning it ove
Step4:In mounting ba
Step5:Squeeze into a greased paper baking tray. Decorate with nuts.
Step6:Preheat the oven at 160 ℃ for 10 minutes. It will be out in 1518 minute
Cooking tips:There are skills in making delicious dishes.
