Chinese Food
Hamburger bread
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The way to make hamburger bread germ is very simple. It's also convenient to eat. It's a delicious meal to add some meat and vegetables at will. Or it's delicious to eat only bread.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. 500g high gluten flour, 3G salt, 8g yeast powder, 40g soft white sugar, 60g salt free butter, 250ml milk, one egg, 30g white sesame.
Step2:Put all materials except salt free butter and white sesame into the bread barrel. Select the and face buttons. Knead until the dough is smooth (about 20 minutes).
Step3:Put the salt free butter into the barrel and continue to knead until the dough surface is smooth. You can pull out a very thin film by hand.
Step4:First fermentation. Ferment to twice the dough volume.
Step5:Take the dough out of the toaster. Knead until the gas is discharged.
Step6:Into ten dough of the same size.
Step7:Knead the dough into the shape of steamed bread for the second fermentation.
Step8:Ferment to twice the size. Brush the whole egg liquid on the surface and sprinkle with white sesame.
Step9:Heat up and down, 170 degrees, bake in the middle for 20 minutes.
Cooking tips:1. It's better to use raw white sesame. It's more fragrant to bake. There are skills in making delicious dishes.
