Chinese Food
Bunny bread
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Since I lost the oven at home, I seldom buy all kinds of cakes and breads to eat outside. My children or myself can do whatever they want. I also try to learn and practice what I can't do. Although many things are not authentic. After all, I'm not from a professional background. So authenticity is not so important. The most important thing is that my family or friends like to eat. And it's better than outside Buy healthier. Before the national day, the school organized an autumn outing. The children had to prepare their own lunch. In the past, the lunch was bread and cake. The children recently fell in love with sushi. When the notice of the autumn outing was sent out, they asked to prepare sushi for them on that day of the autumn outing. So in this autumn outing, in addition to sushi, they prepared several bunnies. The first time I made this Bunny bread, I was not proficient in shaping. The last Bunny came out in different shapes. Although I was not very satisfied with its appearance, I was still affirmed by the children. I had to work harder to make a good work in the future. Reference copy
Cooking ingredients
Cooking Steps
Step1:Put milk, egg, sugar, salt, high gluten flour, yeast, etc. into the barrel of the bread machine in order to start the bread machine's mixing procedure. Add butter softened at room temperature after mixing twice. Start the bread machine again and knead to the expansion stag
Step2:The dough is fermented at room temperature for about 1 hour. It is about 2-3 times the size
Step3:The fermented dough is divided into 10 equal parts on average after being put on the table for exhausting. The dough is kept in a rolling circle for about 15 minutes
Step4:Take one of the dough and rub it into a uniform stri
Step5:Fold it in half. Put on the sausage (1 ham and cut it into 8 parts
Step6:Pass one of the noodles below through the hole at the double poin
Step7:Also, put another piece of noodles through the hole at the double point. Sort out the rabbit's ears a little
Step8:Make the remaining dough in this way. Ferment to twice the size at room temperatur
Step9:After the dough is fermented, brush a layer of egg liquid on the surface and put it into the preheated oven. Bake the upper and middle layers for about 20 minutes
Step10:When the bread is out of the oven, melt it in a dark chocolate bag. Then cut a thin mouth and draw the rabbit's eyes
Step11:Finished product drawin
Cooking tips:1. The amount of milk depends on the water absorption of flour. It can be adjusted flexibly. The amount of milk for shaping bread is suggested to be a little less than the amount of normal bread. 2. The temperature of oven and baking time. It can be adjusted flexibly according to the actual situation. 3. It likes more sausage. It can put one or half of each rabbit. 4. The shape of rabbit can be drawn according to its own creativity. There is no dark chocolate. You can use red bean or red bean Black sesame and so on do embellishment to cook delicious all have skill.
