Recently, I have added the toaster of Dongling. I often throw the materials directly into the toaster until they are kneaded into a ball. They are fermented. They are taken out and shaped directly. It's very convenient for my wife. Sausages and masurilla. With a soft bottom. A few bites will kill one.
Step1:Put all the ingredients except butter into the bread bucket. Knead the dough for 10 minutes. Knead it into a ball. Add the water in 23 times to avoid too much water and the dough is too wet.
Step2:Add the butter to the dough. Knead for another 10 minutes.
Step3:Examine the film.
Step4:Let the smooth dough ferment directly in the barrel.
Step5:The toaster of Dongling has the function of direct fermentation. The default time is 1 hour.
Step6:Take out the dough and exhaust.
Step7:Roll. Let it stand for 15 minutes.
Step8:Roll the dough into an oval shape.
Step9:Top to bottom volume.
Step10:Roll into a tube.
Step11:Use the cutter to cut from left to right. Do not cut.
Step12:Make a heart-shaped shape.
Step13:Ferment in a warm and moist place for 1 hour.
Step14:Preheat the oven 170 degrees. Add sausages and mozzarella cheese. Bake for 2025 minutes.
Cooking tips:There are skills in making delicious dishes.