Trial use of heart-shaped breakfast bread in Dongling bread machine

bread flour:250g egg:1 water:125ML sugar:30g salt:2G butter:30g yeast:2.5G masurira:moderate amount sausages:moderate amount https://cp1.douguo.com/upload/caiku/a/7/8/yuan_a7ff936beafc785ad23e8bef37ab85f8.jpg

Trial use of heart-shaped breakfast bread in Dongling bread machine

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Trial use of heart-shaped breakfast bread in Dongling bread machine

Recently, I have added the toaster of Dongling. I often throw the materials directly into the toaster until they are kneaded into a ball. They are fermented. They are taken out and shaped directly. It's very convenient for my wife. Sausages and masurilla. With a soft bottom. A few bites will kill one.

Cooking Steps

  1. Step1:Put all the ingredients except butter into the bread bucket. Knead the dough for 10 minutes. Knead it into a ball. Add the water in 23 times to avoid too much water and the dough is too wet.

  2. Step2:Add the butter to the dough. Knead for another 10 minutes.

  3. Step3:Examine the film.

  4. Step4:Let the smooth dough ferment directly in the barrel.

  5. Step5:The toaster of Dongling has the function of direct fermentation. The default time is 1 hour.

  6. Step6:Take out the dough and exhaust.

  7. Step7:Roll. Let it stand for 15 minutes.

  8. Step8:Roll the dough into an oval shape.

  9. Step9:Top to bottom volume.

  10. Step10:Roll into a tube.

  11. Step11:Use the cutter to cut from left to right. Do not cut.

  12. Step12:Make a heart-shaped shape.

  13. Step13:Ferment in a warm and moist place for 1 hour.

  14. Step14:Preheat the oven 170 degrees. Add sausages and mozzarella cheese. Bake for 2025 minutes.

Cooking tips:There are skills in making delicious dishes.

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