Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Put the oil skin material into the bread machine. Start the dough . Take out the dough. About five minutes. It doesn't matter if there's no bread machine. Mix the flour. Add lard, sugar and water in the middle to make a dough by han

3. 

   Step3:Unplug the power supply after forming the oil skin. Remove the liner.

4. 

   Step4:Take out the oil. Put the pastry material into the bread machine. Plug in the power supply. Continue mixing. My bread machine has power-off memory function. After plug in the power, it will continue to set the function. About five minutes. If there is no bread machine, mix the flour as well. Dig a pit in the middle and put lard into it. Just form it evenl

5. 

   Step5:Live even pastr

6. 

   Step6:Cover the tare and pastry with plastic wrap. Wake up for 30 minute

7. 

   Step7:Deal with the yolk when you wake up. Put the yolk in the baking tray with oil paper on it. Preheat the oven for 150 °. Bake for 5 minutes. Take it out when the oil is coming ou

8. 

   Step8:The yolk from the oven. Brush a layer of rum or white wine on the surface. Deodorizatio

9. 

   Step9:The yolk is tw

10. 

    Step10:Divide 400g bean paste into 22 parts. Take a portion and press it gently. Put in half the yolk. Cut the yolk downwar

11. 

    Step11:Close up. Gently rub the circl

12. 

    Step12:Place and cover with plastic wrap for standb

13. 

    Step13:Split the pastry and pastry into 22 part

14. 

    Step14:Press the tare into a circle. Put in the pastr

15. 

    Step15:Close up.

16. 

    Step16:Gently roll the dough into strip

17. 

    Step17:Roll up from one en

18. 

    Step18:Cover with plastic wrap. Leave for 15 minute

19. 

    Step19:Take a dough and press it in the middle with a rolling pi

20. 

    Step20:Roll out the long strip again. The movement should be gentle, so as not to crack the oil crust and make the pastry leak out

21. 

    Step21:Roll up from one en

22. 

    Step22:Cover with plastic wrap. Wake up for another 20 minute

23. 

    Step23:Take a dough. Fold in the middl

24. 

    Step24:Roll out the circle.

25. 

    Step25:Wrapped in bean paste and egg yol

26. 

    Step26:Close u

27. 

    Step27:Put them in the baking tray with oiled paper in turn. The closing face is downward. Brush the yolk liquid (the yolk liquid is OK, but it's not as good as the color of the pure yolk liquid) and sprinkle black sesame on the surfac

28. 

    Step28:Put in the preheated oven. 190 °. 30 minutes. Middle layer. Top and bottom bakin

29. 

    Step29:Form edible stat