Cooking Steps

1. 

   Step1:With gloves, brush the shrimp with a toothbrush, filter the dried water, and then fry it in 250ml of oil (heat the oil to 80% of the heat, then fry the shrimp) for 5 to 8 minutes according to the size of the shrimp. Look at the shrimp shell is relatively crisp and pull it out. Pour out the extra oil. Leave about 50ml of oil in the pot. Stir in the ginger, garlic, red pepper, stir fry the garlic, put the shrimp in, and then put the salt five spice and black pepper (I don't have salt and pepper. If there is salt and pepper Stir fry it for about 2 to 3 minutes. The delicious shrimp with pepper and salt skin is out of the oven. It's the same taste I've got in seafood stall and Hainan No.1 marke