Roasted scallop

light:500g preserved vegetable:1 garlic:1 celery:1 pepper:1 cooking oil:1 tbsp https://cp1.douguo.com/upload/caiku/3/1/8/yuan_313b626d61db3270a281cbbfa1d65648.jpg

Roasted scallop

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Qingkou is called Haihong in the north. Our Chaoshan area is called light food. This kind of seafood is affordable to the people. If you add some preserved vegetables and bake them on charcoal fire, they are extremely delicious. One person can eat a large plate. When you eat barbecue on the street, you can watch the master and have beer while you bake. Happy life. But now, when the barbecue stalls are less and greedy, they eat in the home oven. The roasted green mouth is delicious and juicy, salty and tasty. Preserved vegetable is also our common name. Scientific name is dried radish. In short, it's a small dish made of pickled radish and dried in the sun. -

Cooking Steps

  1. Step1:Pry open the vegetables and wash them.

  2. Step2:Wash and chop the preserved vegetables.

  3. Step3:Beat the garlic. Peel it. Chop it into minced garlic.

  4. Step4:Wash the celery and chop it into pieces.

  5. Step5:Wash and dice the pepper.

  6. Step6:Put the preserved vegetables, garlic, celery and pepper into the cooking bowl.

  7. Step7:Add cooking oil. Mix well.

  8. Step8:Spread the sauce on the light dish.

  9. Step9:Put the processed light dishes on the baking tray already covered with tin paper.

  10. Step10:Preheat the oven at 200 ℃. Heat up and down. Place in the third layer. Bake for 8 minutes.

  11. Step11:Take out the light dish.

  12. Step12:Put it on a plate. It's edible.

Cooking tips:Fresh and fat dishes should be selected. The baking temperature should be adjusted according to the temper of your oven. There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:44:27 Reply

    I like to do Roasted scallop

  • 2024/8/16 20:44:27 Reply

    Roasted scallop This is great


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