Cooking Steps

1. 

   Step1:Wash and blanch the chicken pieces. When the blood water is boiled, remove them. Wash with hot water.

2. 

   Step2:Cut the scallion into sections, cut the ginger into thick slices, soak the mushrooms and wash them. Soak the dangshen, Huangqi, angelica and wash them. Rinse the dates with water.

3. 

   Step3:Put the boiled chicken pieces into the pot together with other prepared ingredients (here, pour out the water of the original boiled chicken pieces, and prepare fresh water again. Put the ingredients into the pot after boiling). Turn the water to a low heat. The old chicken usually takes 2.5 to 3.5 hours to stew.

4. 

   Step4:After the chicken is basically stewed, add some salt. Then stew for 2030 minutes.

5. 

   Step5:Out of the pot. This is how the nutritious soup is finished.