Chinese Food
Dai cattle chop raw
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This dish has a long history and is a favorite of the Dai people. Because Xishuangbanna belongs to the subtropical climate. The climate is hot all the year round and the air is humid. The food here is very strange. It mainly consists of raw, spicy, bitter, cold dishes and dips. After eating, it has the effect of expelling cold and reducing heat.
Cooking ingredients
Cooking Steps
Step1:① Beef should use thigh meat. Shave off the tendon. Make sure there is absolutely no water.
Step2:(2) pound it into a mud shape (it must be very sticky when pounding it out. If it is not sticky, sprinkle some salt and then pound it for a while.
Step3:③ after the mashed meat is taken out, put some horseradish (it's just roasted very fragrant) on it and then chop it with a knife. It's very fine and there's no silk.
Step4:④ prepare the ingredients - shallot, coriander, and cut them into two pieces. Chinese prickly ash noodles, star anise, grass and fruit seasoning - iodized salt, monosodium glutamate, soy sauce, sprinkle (a special seasoning. Water like).
Step5:⑤ put all the seasonings into a small basin and mix them until all the water is absorbed. Then add the skimming into the basin for mixing (add cold boiled water if there is no skimming). Repeat this method (add water for about five times). Mix them into a paste.
Step6:⑥ use all kinds of vegetables (preferably bitter taste) to dip in sauce..... Bared teeth bared teeth bared teeth bared teeth bared teeth bared teet
Cooking tips:There are skills in making delicious dishes.
