Cooking Steps

1. 

   Step1:Roll the dough to a thickness of 0.4cm.

2. 

   Step2:Divide the dough into 11cmx11cm squares.

3. 

   Step3:Fold the dough in half.

4. 

   Step4:Half again.

5. 

   Step5:Ferment for 50 minutes at 28 ℃ and 75% humidity.

6. 

   Step6:After fermentation, squeeze klinm sauce on the surface and put in a piece of orange with sugar.

7. 

   Step7:Put it into the oven. Bake at 210 ℃ and 200 ℃ for 15 minutes. Brush honey water out of the oven.