Matcha check biscuit

butter:180g low gluten powder:200g sugar powder:180g Matcha powder:10g egg:1 https://cp1.douguo.com/upload/caiku/6/7/4/yuan_67b92b2f7162fee39e635a8930fd7fc4.jpg

Matcha check biscuit

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Matcha check biscuit

Beige with Matcha green. My favorite color. It's fresh

Cooking Steps

  1. Step1:Melt butter. Add sugar. Mix well. Sift in low flour. Mix well and form into a ball. Divide into two parts. Add tea powder to one part. Mix well.

  2. Step2:Make them into rectangular strips. Make them into long strips. Shape them. Put it in the refrigerator for 20-30 minutes.

  3. Step3:Take out. Slice. 0.7-1cm thic

  4. Step4:Put it in the oven. Up. Down 180 degrees. 20-30 minute

  5. Step5:Beautiful color. Smil

  6. Step6:How tempting. Ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha check biscuit

Chinese food recipes

Matcha check biscuit recipes

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