Chinese Food

Cooking Steps

1. 

   Step1:Wash the cauliflower and make it into small pieces.

2. 

   Step2:Cut the tomatoes into small pieces. The smaller the better.

3. 

   Step3:Garlic. Slice.

4. 

   Step4:Boil the water. Put the cauliflower in. Blanch for two minutes. Take it out for standby.

5. 

   Step5:Pour a little oil into the pot. Pour in the garlic. Fragrance.

6. 

   Step6:Pour in the tomatoes. Stir fry.

7. 

   Step7:It's almost sauce like. Add a spoonful of sugar, soy sauce or soy sauce.

8. 

   Step8:Pour in the boiled cauliflower. Stir fry. Until the cauliflower is covered with tomato juice. Add salt to the pot.