Stir fried pork skin with celery

pigskin:moderate amount celery:moderate amount chili:moderate amount onion, ginger, garlic:moderate amount salt, pepper powder, soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/e/7/b/yuan_e712ca47f472100dd525df7ff7dbed0b.jpg

Stir fried pork skin with celery

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Stir fried pork skin with celery

It's easy for those who like to eat pigskin. Everyone knows that pigskin contains collagen. We should eat more if it's good for skin.

Cooking Steps

  1. Step1:Cook the pigskin. Use a knife to clean the oil. Wash and cut into strips.

  2. Step2:Cut the celery, onion, ginger and garlic. Do not wash and remove the chilli rice after the chilli is cut.

  3. Step3:Put oil in the pot and heat it up for 7 times. Add onion, ginger and garlic. Stir fry chili.

  4. Step4:Gradually add celery and pigskin. Stir fry for a few times and add a small spoon of raw soy sauce. Add a little salt and stir for a few times to get out of the pot.

  5. Step5:Loading.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork skin with celery

Chinese food recipes

Stir fried pork skin with celery recipes

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