Chinese Food
Baby cabbage soup in thick soup
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I'm busy recently. I don't have many dishes to sell when I come back in the evening. I can only buy leaf vegetables and baby dishes that can last for a long time. How do I cook these baby dishes? It's made directly with thick soup. It's simple, sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:The baby dishes are broken up piece by piec
Step2:Wash and soak for 5 minute
Step3:Jiale pork bone soup treasure. One
Step4:Boil the water. Stir and dissolve the Jiale thick soup in the Baofang po
Step5:The thick soup is dissolved. Add the prepared baby cabbage, salt, oil and boil it.
Step6:You can eat it. It's simple and sweet.
Cooking tips:1. Choose small baby dishes; 2. Break them apart one by one, then you can clean them; there are skills in making delicious dishes.
