Chinese Food
Oats, walnuts, chocolate, essential sense of fullness in autumn and winter
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It's super simple. It doesn't take a lot of time to do the preparatory work. They can't stop eating. I usually make more than two at a time. This one will feel full after eating a small piece. It's not afraid of high calories.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready. Brown sugar. Put together sugar and honey. Put oats and sifted low flour together.
Step2:Cut the dark chocolate. Cut the walnuts.
Step3:Butter melts into liquid.
Step4:Add the sugar, brown sugar, honey, and stir until the mixture is completely emulsified.
Step5:Pour in the sifted low flour and oats.
Step6:Add walnuts. Mix well. Then pour in the chopped dark chocolate.
Step7:Mix well until there is no dry powder.
Step8:Pour in the baking bowl. Press tightly with the spoon.
Step9:180 ° for 20 minutes. Bake until golden brown. Out. Cooling to hand temperature will demould.
Step10:When it's completely cooled, cut it...
Cooking tips:Walnuts can be changed into any kind of nuts. But I still think walnuts are the best. It's just for personal taste. In addition, I use instant oatmeal. Although the shape is not complete, the taste is better with instant oatmeal. It may also be a matter of personal taste. Don't be too rigid. There are skills in making delicious dishes.
