Cooking Steps

1. 

   Step1:Prepare onion, ginger and garlic as shown in the pictur

2. 

   Step2:Peel eggplant and potatoes, dice them, fry them in oil pan, half mature, and put them in utensils. (the oil controlled in the oil control basin is used to fry onion, ginger and garlic.

3. 

   Step3:Pour the controlled oil into the pot and heat it, then put it into the bean paste with scallion, ginger, garlic and chili. Stir fry.

4. 

   Step4:Stir fry the eggplant diced with oil and potato diced for a while, then mix with fish sauce.

5. 

   Step5:Add three drops of cooking wine, old rice vinegar, a little oil consumption, two spoons of salt, monosodium glutamate, white sugar and more to mix togethe

6. 

   Step6:Add in the mixed fish sauce and stir fry for a few times.

7. 

   Step7:During the mixing of starch juice (a small amount is to make eggplant more sticky and delicious

8. 

   Step8:Add starch juice and stir fry for a few times to taste the sweet and salty flavor. It's ready to go.

9. 

   Step9:The finished product is shown in the figure. It's delicious.