Cooking Steps

1. 

   Step1:Cut off the head and tail of garlic clove, put it on the hot pot. Cook the lard until it is seven ripe. Put the garlic clove in the oil and remove it. Wash it in the warm water and put it into the soup pot. Cut a straight knife and a horizontal knife on the leg meat of the stone scale. Remove the bone. Put it in the boiling water pot with scallion and ginger slices. Remove the fishy smell. When the leg meat of the stone scale is jasmine like, take it ou

2. 

   Step2:Remove the scallion and ginger. Put them on the garlic slices in the soup basin. Add the soup, refined salt, monosodium glutamate and ginger slices (one piece). Steam in the upper steamer at 100 ℃ for about 10 minutes

3. 

   Step3:Take ginger slices; pour Shaoxing wine on them