Chinese Food
Trial recipe of Liren electric hot pot in Cream Pumpkin Soup
(66346 views)
I like everything about pumpkins. The aroma of pumpkin. It's sweet and waxy. I can't help it. Kwai Tai brings a quick soup today. Cream Pumpkin Soup. Like to try out the activity of dhg263a#
Cooking ingredients
Cooking Steps
Step1:Wash pumpkin. Peel and remove seeds. section.
Step2:Add water to the pot. Turn on the power. There is no need for too much water.
Step3:Boil the water and add the pumpkin slices. Cook until soft and rotten.
Step4:Take out the pumpkin. Cool it.
Step5:Put the pumpkin in the blender. Add a little water to the pan.
Step6:Stir to past
Step7:Pour out the extra water in the pot. Add pumpkin paste. Add some light cream. Cook on low heat for two minutes. Stir it halfway. Finally, add a little salt. Chicken essence.
Step8:Turn off the fire.
Step9:Decorate with a drop of light cream.
Cooking tips:There are skills in making delicious dishes.
