Chinese Food
Fried Magnolia
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With the improvement of people's living standards and the change of food structure, flowers are no longer just for people to watch. Now more and more flowers have become the delicacies in people's dishes. Petals are rich in nutrients, such as protein, lipid, sugar, vitamins A, B, C, e, iron, zinc, magnesium, potassium and other minerals. Almost all nutrients needed by human body can be absorbed in flowers. Ha ha. Flowers come into the delicious food. More and more flower dishes in the new recipes are coveted. Now, flowers are also used as raw materials in the emerging restaurants. People are more fond of not only the beauty of flowers, but also the delicacy of flowers. Fresh flowers are nutritious and beautiful
Cooking ingredients
Cooking Steps
Step1:The magnolias are picked and soaked in water.
Step2:Take off the petals and wash them with water.
Step3:Take out the drenched water.
Step4:Corn starch, flour, salt, pepper, eggs in a large bowl.
Step5:Add some water and stir evenly.
Step6:Take the Magnolia petals. Paste them on the paste. Paste the whole petals on the paste.
Step7:Put oil in the pot. When it's 70% hot, fry the petals wrapped with batter.
Step8:When it's golden brown, take it out and put it on the kitchen paper. It can absorb the extra oil.
Step9:Ha ha. Remove the pistil of Magnoli
Step10:I also tried to fry the whole Magnolia..
Cooking tips:1. Like salty salt. Like sweet, put sugar. Try both. I prefer salty. 2. If it's salty, you can stick salt and pepper to it. 3. The batter must not be too thick. Just wrap it in a thin layer. It's too thick. It's not easy to fry it to crispy. There are skills in making delicious dishes.
