Cooking Steps

1. 

   Step1:I didn't take any photos before. 1. Soak the crayfish for 30 minutes and rinse it. Remove the thread and gills. Remove the feet (these parts are dirty and fleshy). 2. Prepare the chili, ginger, garlic, onion and shredded onion. Prepare the cleaned tangerine peel and star anise pepper. 3. Blanch the cleaned shrimps with boiling water and reserve them for use. 4. Stir fry the materials in step 2 with hot oil, then put the hot oil to stir up the aroma, and then put the lobster to stir fry until the shrimps are bent and red. Put a can of beer in it. 1 cup of white wine, 1 cup of soy sauce, vinegar and sugar oil, and keep it under pressure for 15 minutes, medium heat. 5. Stir fry the shrimps over high fire to collect the juic

2. 

   Step2:Out of po