Cooking Steps

1. 

   Step1:Crawfish must buy prawns to make shrimp balls. Pull the head and go to the intestines. Wash the blanched water. Set asid

2. 

   Step2:Don't put a little bit more of all the ingredients. It will definitely taste the same as the outside

3. 

   Step3:Pour oil into the pot first. Don't too much or too little. Put ginger slices into the pot after the oil is hot. Then, it's not easy to paste the anise cinnamon pepper. Finally, put dry pepper or it's easy to blacken. Use garlic when you want to start the pot

4. 

   Step4:Stir fry for two or three minutes first. Put a tablespoon of Pixian Douban sauce into the crayfish when it turns red. Continue to stir fry and put in the soy sauce. It's not too easy to blacken. A few ice sugar and a little salt will do. (because Pixian Douban sauce is originally salty). Continue to stir fry until the color is all on top and there's no water. Open a can of beer

5. 

   Step5:Beer is just as high as shrimp. Stir fry it in high heat first. Turn to low heat when the water is quick to simmer. Cut the garlic into garlic grains at this time

6. 

   Step6:Stir fry every now and then. When you want to start the pot, put the chopped garlic into it, and then stir it for several times to start the pot (I also add fish flavored leaves, cut them into shreds, and put them into the pot. It's delicious. I can't stand the smell