Chinese Food
Fried sesame balls
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Usually, I seldom fry this. My son likes it. He only makes this at festivals. Or he goes to the supermarket to buy ready-made fried ones. My son says he wants to eat sesame balls. Today, I'll share my own sesame balls.
Cooking ingredients
Cooking Steps
Step1:Make the filling first. Pour the black sesame powder into the basi
Step2:Add cooked white sesam
Step3:Add in the soft sugar and the cooked flour and mix well. Put the flour in the oven and sting for 2 minutes to make the cooked flour
Step4:Add the oil. Knead it into a ball by hand. Refrigerate it for standby
Step5:Boiling water and sugar meltin
Step6:Add glutinous rice flou
Step7:Harmony doug
Step8:Take a small dough, rub it round and press it fla
Step9:Pack sesame stuffing. Tighten mouth. Rub roun
Step10:Roll on the sesame. It's better to use raw sesame. I use half of the cooked sesame. Half of the raw sesame. This ball is the cooked sesame
Step11:After they are all wrapped. Hot oil in the po
Step12:Heat the oil to 60% heat. Fry the sesame balls until golde
Step13:Deliciou
Step14:It's made by myself. It's full of stuffing. It's delicious
Cooking tips:You can also change corn oil into butter or lard. It's delicious to add peanut chips into the stuffing. My only reference is that there are skills in making delicious dishes.
