Chinese Food
Sesame balls. Exploding balls
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I especially like the soft and glutinous sesame balls sold in restaurants and supermarkets. By chance, I saw the way of making sesame balls. Try it. It tastes good. It's just that the baking powder may be a little too much. When it's in the pot, the skin starts to blister.
Cooking ingredients
Cooking Steps
Step1:First of all, glutinous rice flour with a little baking powder and sugar. The best with sugar powder. Then add cold white and make dough until it's not touched.
Step2:It's a small round of the same size. Now it's a little smaller than you want, because it will be bigger when you put it in the pot. Pick up the small round. Press a nest in the middle of each. Put in the red bean stuffing. You can put whatever stuffing you like here. But don't put too much. It's easy to expose the stuffing. Then put the small round with the stuffing in it again. Put it into the bowl filled with white sesame seeds and start rolling
Step3:Is it covered with sesame seeds. Start pouring the oil. Heat the oil a little. Don't wait for the smoke. The oil should not exceed the sesame ball at all. Turn to small fire. Turn off the fire until the sesame ball turns golden yellow.
Step4:Delicious sesame balls are ready.
Cooking tips:It's said that the glutinous rice flour made by water mill is used to make sesame balls. It's common and hard. It's true. This is the problem I made this time. It's hard to buy the glutinous rice flour of water mill. There is also bubble fight powder must not put more. Otherwise easy Peng mess. There are skills in making delicious dishes.
