Cooking Steps

1. 

   Step1:Put the cleaned crayfish into the boiling water pot to fly. Drain the water in about three or four minutes.

2. 

   Step2:Heat the oil pan to 70% heat. Pour in dried pepper, pickled pepper, scallion, ginger and garlic, and bean paste to burst the fragrance.

3. 

   Step3:Add in the water and stir fry the crayfish in a big fire (you can smell it soon).

4. 

   Step4:Add boiling water to the pot and stew. The water proportion is as shown in the figure. Add salt, soy sauce, chicken essence, oyster sauce and other seasonings. Simmer for about 15 minutes.

5. 

   Step5:Add the prepared water celery section and the chopped chives to stir fry for shipment. Don't forget to drizzle some sesame oi