Chinese Food
Shrimp in soy sauce
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I am an intolerant of rice, wheat and soybeans, so I try my best to get myself food that can replace the main food. So, this dish was born ～
Cooking ingredients
Cooking Steps
Step1:Wash and peel the yam. Cut the onion into cubes. Put water in the pot. After boiling, steam the yam over high heat (about 13 minutes
Step2:Put 1 / 2 of butter in the pan. Melt and fry the Longley.
Step3:Yam and longliyu are mashed together with a cooking machine. Put in the plate (do not put any seasoning.)
Step4:Put the remaining butter in the pot. Melt it. Pour in the onion and shrimps and stir fry. Put in the Haitian rice dressing, chili powder and oyster sauce. Stir evenly. Add a small amount of boiling water. When the water is almost dry, turn off the heat.
Step5:Pour the fried shrimp on the yam paste. A bite of shrimp, a bite of yam
Cooking tips:There are skills in making delicious dishes.
