Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials

2. 

   Step2:In addition to icing sugar, after the material is washed, pour it into a pressure cooker together with icing sugar. Add about 4 bowls of clear water. Heat the mixture over medium and low heat for half an hour

3. 

   Step3:Pressure cooker can press out the gum of Tremella in a short time. Good tast