Cooking Steps

1. 

   Step1:Prepare ingredients. Blanch goose and drai

2. 

   Step2:Start the oil pot. Add the cinnamon and stir fry. Pour in the goose and stir fry for a while

3. 

   Step3:Add a little old soy sauce and color it. Half a spoon of sugar. About two or three teaspoons of raw soy sauce and continue to stir fry evenly

4. 

   Step4:Put in the stewed pot which has been heated for one hour. Add cinnamon leaf, garlic and raw garlic. It depends on the softening degree of the meat and adjusts the time appropriately.