Cooking Steps

1. 

   Step1:First of all, you need to wash rice and make porridge. When you wash the vegetables and cilantro you can wash the rice and cook the porridge first. After the rice is boiled (about half an hour), you can put the salted goose you bought outside into the pot.

2. 

   Step2:You can also wash and cut the cabbage into strips or small pieces. (note - I bought 21 yuan salted goose here) if I have a goose in my house, I can pickle the salted goose myself. The salted goose will taste better.

3. 

   Step3:Boil the rice for half an hour and put the salted goose in it. In another 20 minutes, put the cut vegetables into the pot. (note - there is always a small fire after rice is boiled.)

4. 

   Step4:Wait until the cabbage is put into the pot. The vegetables will be cooked soon. Put them in for about 15 minutes. Otherwise, the vegetables will turn yellow. Finally, stir in the coriander before turning off the fire. Such a bowl of salty goose and vegetable heart congee is out.