Cooking Steps

1. 

   Step1:Three eggs. Wash one Xihu. Prepare a big clean basin. And the silk brush. If it doesn't, cut it by hand. Cut it into thin slices. The finer the bette

2. 

   Step2:The West Lake is finished. Add a little salt and thirteen spices to taste. Stir well. Xihu is very tender and can produce a lot of water. So don't add wate

3. 

   Step3:Put in three eggs. I take the number of eggs according to my family's population. Two for two. Look at yoursel

4. 

   Step4:Mix the egg with the Xihu evenly. Make an umbrella with the eg

5. 

   Step5:Add some flour. Not much flour. Add some mixing. See the consistency. Choose whether to continue to add flou

6. 

   Step6:This is the last batter I mixed. I make things by feeling. So there is no ration. Do not make batter hard. Otherwise, the cake will be very hard and not delicious

7. 

   Step7:Put a little oil in the pot, 80% of the heat can be seen. Take some batter and put it into the pot

8. 

   Step8:After the batter is put into the pot, spread it out with chopsticks or shovels. It should be as thin as possible. It's very ripe. If there is a grinder, you can use it to make a pattern

9. 

   Step9:Turn it over. It's golden on both sides. Start cooking. Great announcemen