Chinese Food
French country bread. Modified version
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Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except raisin
Step2:Put it into the blender and stir it to form. Add raisins and continue kneading. You can pull it into strips. But you don't need the glove film.
Step3:One hour after the dough is fermented, it's twice the size. Take it out, exhaust the air, roll it into 10 * 20 pieces, roll it into shuttle shape, and put it in the oven for fermentation for 50 minutes.
Step4:Take out and sift in the dry flour. Use a knife to cut three small holes on it. Hehe. It can also be cut into diamond or something. Preheat the oven at 190 ℃ for 5 minutes. Bake in the oven.
Step5:Bake at 190 ℃ for 10 minutes. Add tin paper after coloring. Bake at 160 ℃ for 20 minutes. The specific temperature depends on your oven. The delicious bread is coming out
Cooking tips:I made five. Small. I can make two big. The middle is separated by silicone paper to avoid adhesion. The amount of milk can be added as the case may be. This bread should not be too soft or taste bad. There are skills in making delicious dishes.
