Chinese Food
Bean sprouts with chopped peppers
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My relative's spontaneous mung bean sprouts have grown into sprouts. I've sent many of them to me. I'll separate the bean sprouts into soup. The rest will be made into cold dishes. In summer, I'll have some fresh vegetable cold dishes. It's very appetizing.
Cooking ingredients
Cooking Steps
Step1:The spontaneous mung bean sprouts are so tender. They are pollution-free and safe to eat.
Step2:Wash twice with clear water. Ha ha. It's very hot in the south. The bean sprouts will grow green leaves as soon as they see the light. But it's sweeter and refreshing.
Step3:Look, I use this brand of chopped peppers. It's delicious.
Step4:Boil the water in the pot. Blanch the bean sprouts in the pot for a few minutes, then drain the water and mix with chopped peppers
Step5:Sliced coriande
Step6:Prepare soy sauce, chopped peppers, sesame oil, a little salt, a little sugar and mix with bean sprout
Step7:The bean sprouts are crispy and delicious. It's tempting.
Step8:Kwai. making cold dishes is so quick. It saves time and tastes.
Cooking tips:There are skills in making delicious dishes.
