Congee with fresh shrimp and vegetables

rice:small half bowl shrimps:10 vegetable heart:4 end of cilantro:a few glutinous rice:1 handle pepper,:a few salt:2 scoops chicken powder:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/a/d/f/yuan_ade7b5329976aa44ec54702dabfaa11f.jpg

Congee with fresh shrimp and vegetables

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Cooking Steps

  1. Step1:Wash the fresh shrimps, remove their heads, put them on the chopping board, cut the back with a knife, and remove the shrimps with toothpick

  2. Step2:Peeled shrimp (boiled water and shelled, but not tasty

  3. Step3:Dice the shelled shrimps with a knife, add pepper, chicken powder, salt, cooking wine and seasoning in a bowl, and then reserv

  4. Step4:It can be other vegetables according to your taste. Wash and dice for later us

  5. Step5:It's very easy to cook porridge. Wash rice and glutinous rice and boil them with appropriate amount of water (it's easier to use electric rice cooker, and it's OK to choose porridge cooking function). When rice is boiled and opened, put it into the heart of vegetable, cook it until the leaves turn green, add the cooked shrimp with good taste (the shrimp is well cooked, the color changes basically, and the meat will be old after cooking for a long time) and add the chopped coriander end

  6. Step6:Delicious, soft and rotten, suitable for all age

Cooking tips:Add some glutinous rice to make the porridge thick and tasty. There are skills in cooking.

Chinese cuisine

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How to cook Congee with fresh shrimp and vegetables

Chinese food recipes

Congee with fresh shrimp and vegetables recipes

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