Chinese Food
Pull the film
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I haven't been to Xinjiang. When I married my family back from Xinjiang, I watched them pull the film. I felt that it was just breaking the noodles. So I generated my pull film. It's not authentic, but it's simple and fast. The taste can be adjusted by myself.
Cooking ingredients
Cooking Steps
Step1:Put together flour, eggs and 2 grams of salt, add some water and make dough. Cove
Step2:Ready. Cu
Step3:Add oil in the pot. Heat the oil and put in onion, tomato and potato in turn. Stir fry and then add water
Step4:Roll the dough. Slice i
Step5:Make noodles with your hands interlace
Step6:When the pot is boiling, start to pull the pieces. Directly pull into the po
Step7:Until the noodles are pulle
Step8:If you are afraid that you can't catch up with the speed of the pot, you can pull it out first and then boil it
Step9:Add salt, sesame oil and laver after pulling. You can also add chicken essence, pepper and other seasoning
Step10:Have a bow
Cooking tips:There are skills in making delicious dishes.
