Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Dice the fungus, mushroom and yellow flower for standb

3. 

   Step3:Steam the tofu in a bowl with a spoon for 20 minutes. Pour the excess water out of the pot.

4. 

   Step4:Pour the oil in the pot. Stir fry the garlic, ginger and meat together. Add the mushroom, yellow flower and agaric when it's ripe. Stir fry a little cooking wine, soy sauce, salt and oil consumption after it's fragrant. Then put the boiling water on a small fire for 10 minutes. Pour in the water starch and mix well. Then pour the egg on it. When it's out of the pot, pour it directly on the steamed tofu brain.

5. 

   Step5:Finished produc