Baked tomato sauce with mushroom and bacon roll recipe-Chinese Food-best chinese food recipes-cooking food

Baked tomato sauce with mushroom and bacon roll

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Good dinner. It tastes great, too. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Cooking ingredients

bacon:8

Flammulina velutipes:200g

ginger:moderate amount

minced garlic:moderate amount

ketchup:moderate amount

Cooking Steps

Step1:Prepare the ingredient

Step2:Cut off the black part of the head of Flammulina velutipes. Each roll is a pinch of jinzhongru and fixed with a toothpick to prevent the bacon from spreading when it is cooked.

Step3:Stir fried garlic and ginge

Step4:Put the bacon roll into the pot and fry the bacon on both sides until the color changes. Put in tomato sauce and simmer with a little water, and then serve. (Heinz is good for ketchup

Step5:Finished products. It's full of color and fragrance. Open to eat. (remember to take the toothpick off when eating.

Cooking tips:Use two tablespoons of clear water to make tomato sauce. Otherwise, the single tomato sauce will paste the pot if it is too thick. At the same time, control the heat. Mei If you like delicious food, you can discuss it with wechat. Wechat-beauty1013 has skills in making delicious food.