Cooking Steps

1. 

   Step1:Wash the cold melon and cut it into sections. Soak it in salt water.

2. 

   Step2:Mince the meat on the pig.

3. 

   Step3:When you chop pork, bubble the mushroom.

4. 

   Step4:Mix all the materials.

5. 

   Step5:Let's put it in the cold melon. Steam it for about 15 minutes.

6. 

   Step6:When it's done, put oyster sauce, soy sauce, cornflour and water in another pot and pour over it.