Chinese Food
Congee with lean meat and green vegetables
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Cooking ingredients
Cooking Steps
Step1:Put water and rice into the pot and cook. Cut the lean meat into small pieces. Stir fry with oil. When the rice is almost done, put the lean meat into the rice pot and cook together. Put the green vegetables into the porridge. Season with salt and chicken essence. Get out of the pot.
Cooking tips:There are skills in making delicious dishes.
