Congee with lean meat and green vegetables

lean meat:a few green vegetables:a few rice:half bowl https://cp1.douguo.com/upload/caiku/4/d/7/yuan_4dd3477194728468bb70cdc3307bd857.jpg

Congee with lean meat and green vegetables

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Cooking Steps

  1. Step1:Put water and rice into the pot and cook. Cut the lean meat into small pieces. Stir fry with oil. When the rice is almost done, put the lean meat into the rice pot and cook together. Put the green vegetables into the porridge. Season with salt and chicken essence. Get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with lean meat and green vegetables

Chinese food recipes

Congee with lean meat and green vegetables recipes

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Reviews

  • 2024/8/16 20:41:27 Reply

    Great

  • 2024/8/16 20:41:27 Reply

    Materials are so hard to buy

  • 2024/8/16 20:41:27 Reply

    I need to study

  • 2024/8/16 20:41:27 Reply

    Congee with lean meat and green vegetables, a little more sugar will taste better


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