Chinese Food
Fried pork chop with miso sauce
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Cooking ingredients
Cooking Steps
Step1:Pat the pork chop loose with the back of the knife.
Step2:Miso sauce, soy sauce, white wine and sugar are mixed into the sauce to marinate the pork chops for one night.
Step3:Pan fry a little olive oil over medium low heat. Fry each side for 2.3 minutes.
Cooking tips:There are skills in making delicious dishes.
