Chinese Food
Japanese flavored soup for enchanting kitchen
(156374 views)
It's super delicious when you cook it. Don't you try it in one pot?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cut tofu. Wash conch, sea cucumber head and mushrooms. Wash Undaria pinnatifida.
Step2:Ready for mis
Step3:Boil a pot of water. Put in the conch, sea cucumber and mushrooms for 20 minutes. Then put in the tofu and Undaria to boil. Finally put in the miso sauce and salt. Stir well
Step4:Very deliciou
Cooking tips:Because miso is not durable to cook, miso is usually added at the end of the soup. If you boil it a little, turn off the fire to avoid the loss of miso aroma. There are skills in making delicious dishes.
