Cooking Steps

1. 

   Step1:Add three tablespoons of miso to the pot. Add the fish stock. Stir well. Stir and boi

2. 

   Step2:Add a slice of lime leaf, shredded red pepper and ginger to the sou

3. 

   Step3:Put the salmon in the soup with the skin facing down. Scoop up some soup with a small steel spoon. Pour the soup continuously on the fish body. Then boil for about 10 minutes. Take out and air for 2 minutes. Cut the cabbage stem cross-section. Cut the leaves separately. Roll tightly and then cross-cu

4. 

   Step4:Add the stem of cabbage, Flammulina velutipes and broccoli to the soup after taking out the salmon. Add the cabbage leaves after boiling for one minut

5. 

   Step5:Peel off the salmon skin. Break the meat into small pieces along the textur

6. 

   Step6:Take the soup and turn off the fire. Pour it on the fis