Cooking Steps

1. 

   Step1:Remove the root of Flammulina velutipes and wash, cut the green and red peppers into shreds.

2. 

   Step2:Boil in clear water. Add ginger, scallion and cooking wine. Blanch the fat cattle and drain

3. 

   Step3:Boil the water again. Blanch the Flammulina mushroom and take it out to control the water.

4. 

   Step4:Heat up the oil in the hot pot until it is 70% hot. Stir in the oil and sugar to stir fry.

5. 

   Step5:Pour in Flammulina mushroom and green and red pepper. Stir fry and color.

6. 

   Step6:Pour the fat cow into the pot.

7. 

   Step7:Adjust the amount of salt according to your taste.

8. 

   Step8:Stir fry well and sprinkle with scallion.