Chinese Food
Fat bowel bowl
(112873 views)
As a girl, I like fat intestines. Many people are incredible. Once I went to dinner with a group of colleagues. I ordered a piece of fat intestines. Some people on the table made a fuss. I was very uncomfortable. Experience tells me to stay away from the virgin bitch.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Buy the intestines. Choose a large basin and rub it with a large amount of salt. Rub the mucus out. Wash it off with water. Rub with flour. Rinse after rubbing. Basically, I feel it. Boil your intestines. After blanching, choose enough to eat. Stew with anise, cassia, prickly ash, leaves and ginger for a while. Rub chopsticks hard to wear them. Leakage for standby.
Step2:The fat intestines must be cleaned. Roll blade.
Step3:Stir fry the bean paste with anise and pepper. Stir fry the fat intestines until the fat intestines are out of water. The oil is out. Add a little salt to the green and red peppers with garlic and Douchi. Stir fry onion and spray with water.
Step4:After the water is dried, add chicken essence and ginger oil with soy sauce to get out of the po
Cooking tips:I didn't pat the intestines. I didn't get any help. I had skills in making dishes with dirty hands.
