Chinese Food
Hunan food money egg with super rice
(79423 views)
Money egg. It's named after the shape of copper coin. So it's also called copper coin egg. Because it's a Hunan specialty. Some people call it Hunan egg. In short, cook the egg and cut it. Fry it and stir it into various condiments.
Cooking ingredients
Cooking Steps
Step1:Boiled eggs. Shell. I used small eggs, so I used eight.
Step2:Cut the garlic sprouts. In fact, you should use green garlic leaves. But you can't buy them in this weather. Dice the pepper.
Step3:Slice the egg.
Step4:Clap a layer of dry starch. Start cooking after all processing. Otherwise, it's too late to rush.
Step5:A small amount of oil in a pan. Fried eggs.
Step6:You can fry more at one time. The yolk is very delicious.
Step7:Fry them all. Put oil in another pot. Add a little salt and fry the chilli and garlic.
Step8:Garlic is easy to ripen. Put it later. Stir fry it to make it fragrant.
Step9:Pour in the fried egg. Don't stir. It's easy to break.
Step10:Mix in some soy sauce and oyster sauce. If you like Douchi, you can put some. Also, do not stir. Stir in the pan so that the seasoning is evenly wrapped on the egg slices.
Step11:Get out of the pot now.
Cooking tips:Someone told me that this dish should be thickened before it goes out of the pot. Mom Meng gave a special hint. Don't thicken. There is hardly any sauce in Hunan cuisine. If you have to sauce, what else can I say There are skills in making delicious dishes.
